Saturday Night in the City

This past Saturday night saw me back from the frying pan we had cookin’ in Hotlanta yet right into the fire of New York City, where I had a small gathering with a significant client and how to manage his cellar better in 2008.
The most important details to work out were what to drink, and [...]

Eddie’s Holiday Truffle Party

I had just arrived from Paris only three hours before Eddie’s Christmas party at Del Posto’s. After freshening up a bit, I jumped right back into the frying pan after a week in Bordeaux and Paris where I spent at least six hours a day eating. I do not understand why all French people [...]